The Coffee beans are carefully selected from quality farms around the world, and roasted in-house here in Vancouver. Timbertrain is dedicated to be precision in to the flavour of every sip of coffee, which is also what we are devoting to do in The Press Room.
Caliber has been created with the intention of delivering fruit-forward espresso yet keeping the optimal level of caramel & butterscotch-like sweetness with a creamy mouthfeel that could be enjoyed by coffee lovers.
Caramel & Butterscotch
Assembly is a combination of beans from the regions of Chiapas in Mexico and Mogiana in Brazil. When these beans are concocted together, they bring about a creamy, chocolaty with the texture of velvety mouthfeel that can be enjoyed by its own or with a variation of other ingredients.
Ehiopia East Guji Sawana
Ehiopia is the one of the kind coffee beans Timbertrain has introduced early this year. It has a very distinctive flavour that fit perfectly with French Press brewing.
The coffee bun’s history dated back to many years ago. Coffee Bun, or known as Rotiboy, is sweet bun with coffee topping and butter filling. In the year 2003, the first PappaRoti store opens in Malaysia, selling freshly baked – hot out of the oven roti buns, with their surfaces coated with a sweet caramelized coffee caramel cream and a secret pocket of salted butter in the middle, making them irresistible to anyone who takes just one bite.